Strawberry cold dish with almond snow dumplings

Name: Strawberry cold dish with almond snow dumplings
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g Strawberries; 1/2 l apple juice; 2 TABLESPOONS + 50 g sugar; 1 package Red fruit jelly powder; 1 Protein (size M); 1 pinch Salt; 20 g flaked almonds

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 g Strawberries
1/2 l apple juice
2 TABLESPOONS + 50 g sugar
1 package Red fruit jelly powder
1 Protein (size M)
1 pinch Salt
20 g flaked almonds

Directions

1
Wash, clean and quarter the strawberries. Boil up apple juice and 2 tablespoons of sugar. Purée half of the strawberries and add to the apple juice. Stir red fruit jelly powder with 6 tablespoons of water until smooth and pour into the apple juice while stirring. Bring to the boil and simmer for 1 minute.
2
Put the strawberry cold dish in a cool place. Beat egg white until stiff, add 50 g sugar and salt. Beat until the mixture is shiny and the sugar has dissolved. Heat water in a wide pot, do not let it boil. Use 2 teaspoons of the meringue to make dumplings and slide them into the boiling water. Put the lid on and let it simmer for about 5 minutes. Roast the almonds in a pan without fat, take them out and let them cool down. Stir the rest of the strawberries into the cold dish. Turn the snow dumplings in the almonds.
3
Put the lid on and let it simmer for about 5 minutes. Roast the almonds in a pan without fat, take them out and let them cool down. Stir the rest of the strawberries into the cold dish. Turn the snow dumplings in the almonds. Arrange the cold dish in plates. Put snow dumplings on top
4
20 minutes waiting time