Small Savarins with berries

Name: Small Savarins with berries
Cook time: 35 min
Total time: 35 min
Yield: 12
Ingredients: 100 ml Milk; 1/2 cube (approx. 21 g) Yeast; 250 g Flour; 7-10 Tbsp Salt; 170 g Sugar; 80 g soft butter; 3 Eggs (size M); 1 Vanilla pod; 50 ml Rum; 200 g mixed red berries; 150 g Whipped cream; 15 g Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 12

100 ml Milk
1/2 cube (approx. 21 g) Yeast
250 g Flour
7-10 Tbsp Salt
170 g Sugar
80 g soft butter
3 Eggs (size M)
1 Vanilla pod
50 ml Rum
200 g mixed red berries
150 g Whipped cream
15 g Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Warm the milk lukewarm. Crumble yeast and dissolve in the milk. Put flour, 1 pinch of salt and 20 g sugar in a bowl. Add yeast milk, butter and eggs and knead for about 10 minutes to a smooth dough. Cover the dough and leave to rise in a warm place for about 1 hour
2
Grease the troughs of a donut tray (12 troughs) and dust with flour. Divide the dough into about 12 pieces of the same size. Shape each piece into a ring the size of the doughnut troughs and place in the mould. Leave to rise again for another 30 minutes in a warm place
3
Cut the vanilla pod open lengthwise and scrape out the pulp with the back of a knife. Mix 150 g sugar, 200 ml water, vanilla pulp and vanilla pod in a pot, heat up and simmer for about 5 minutes. let the syrup cool down a little, then add rum
4
Bake Savarins in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for approx. 10 minutes until golden brown. Take them out, let them cool down briefly and remove them from the pan. Turn the Savarins in the syrup, drain them on a cake rack and let them cool down
5
Select, clean and wash the berries. Turn Savarins in syrup again before serving. Whip cream until stiff, pour in icing sugar. Decorate Savarins with cream and berries. Add remaining berries
6
waiting time approx. 2 hours