Mini Muffins

Name: Mini Muffins
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 75 g Flour; 1 TEASPOON Baking Powder; 1 egg (size M); 50 g Sugar; 7-10 Tbsp Salt; 1 package Vanillin sugar; 30 g soft butter; 8 TABLESPOONS Egg liqueur; 200 g Icing sugar; 7-10 Tbsp red, yellow, green and blue food colouring; 7-10 Tbsp Paper baking cups

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

75 g Flour
1 TEASPOON Baking Powder
1 egg (size M)
50 g Sugar
7-10 Tbsp Salt
1 package Vanillin sugar
30 g soft butter
8 TABLESPOONS Egg liqueur
200 g Icing sugar
7-10 Tbsp red, yellow, green and blue food colouring
7-10 Tbsp Paper baking cups

Directions

1
Mix flour, baking powder. Separate egg, chill egg whites. Stir in egg yolk, sugar, 1 pinch of salt, vanillin sugar, butter and advocaat. Carefully fold in the flour mixture. Line a mini muffin tray with 12 paper cups. Spread the dough inside. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 15 minutes. Let muffins rest for about 5 minutes. Carefully remove from the tray. Let them cool down
2
For the icing, sift icing sugar into a bowl. Add egg white and mix to a thick icing. Colour the icing with food colouring in different colours. Spoon part of the icing onto the muffins and spread it lightly. Pour the rest of the icing into piping bags or freezer bags, cut off a small tip and decorate the muffins
3
Waiting time approx. 30 minutes