Strawberry Puff Pastry Strips

Name: Strawberry Puff Pastry Strips
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 6 discs (à 45 g) deep-frozen puff pastry (10 x 10 cm); 1 egg (size M); 6 TABLESPOONS Milk; 250 g Strawberries; 2 stem(s) Mint; 150 g low-fat cream cheese (17 % fat absolute); 1 package Bourbon vanilla sugar; 75 g Icing sugar; 50 g Dark chocolate; 7-10 Tbsp Flour

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

6 discs (à 45 g) deep-frozen puff pastry (10 x 10 cm)
1 egg (size M)
6 TABLESPOONS Milk
250 g Strawberries
2 stem(s) Mint
150 g low-fat cream cheese (17 % fat absolute)
1 package Bourbon vanilla sugar
75 g Icing sugar
50 g Dark chocolate
7-10 Tbsp Flour

Directions

1
Place the puff pastry slices next to each other and defrost. Roll out puff pastry slices to 10 x 12 cm on a lightly floured work surface. Separate ##egg##. Brush the edges of the long sides with egg white and roll up 2 turns. Cut the rolls at a distance of about 1/2 cm. Beat the egg yolk and 3 tbsp.
2
milk and coat the rolls with it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-15 minutes, remove from oven and allow to cool. ##Wash, clean and halve the strawberries. ##Mint## wash, dab dry, pluck leaves from the stems and chop finely. Mix cream cheese, 3 tablespoons milk, mint and vanilla sugar with the whisk of the hand mixer until smooth. Add icing sugar and beat creamy with the whisk of the hand mixer. Spread loosely on the strips and cover with strawberries. ##Roughly chop the chocolate and melt over a warm water bath. Draw chocolate in thin strips over the strawberries
3
Waiting time approx. 40 minutes