Cream Chanterelles With Bacon, Pork Medallions And Bread Dumplings
Veal Filet With Chestnut Crust
Cockles With Saffron And Orange
Mini Chopped Rolls On Salad
Spicy Ginger-pumpkin Soup With Coconut Foam
Chocolate And Orange Tart With Marzipan
Puff Pastry Pockets With Chicken And Leek
Butter Chicken With Mixed Vegetables
Roast Pork With Onions And Mashed Potatoes
Gratinated Black Salsifies With Ham And Hollandaise Sauce
Guinea Fowl In A Cocotte With Walnuts And Fresh Grapes
Spicy Tomato Obazter
Apple-cottage Pie From The Tray With Walnut Foam
Lukewarm Mushroom-pumpkin Salad
Cod On Sweet Potato And Horseradish Sticks
Sausage Schnitzel With Chasseur Sauce And Spaetzle
Stuffed Pork Tenderloin With Creamy Polenta And Broccoli
Rosehip Syrup
Rosehip Muffins
Saddle Of Venison
Pork Tenderloin With Prunes And Broccoli
Apple Crumble Thaler
Savoy Cabbage In Chanterelle Cream
Turkey Onion Meat
Alsatian Autumn Salad
Beef Goulash With Winter Vegetables With Crumble Crust
Veal Liver With Roasted Onions And Apples
Steamed Apple Rings With Cinnamon-mascarpone Cream
Chicken And Leek Pie
Schäufele (pork Shoulder) With Warm Potato Salad And Endive Salad
Ribey Steak With Chanterelles
Apple Marzipan Balls
