Meatballs with noodles

Name: Meatballs with noodles
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 sandwich from the day before; 3 (approx. 200 g) medium-sized onions; 750 g Minced beef; 1 egg (size M); 2 TABLESPOONS Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4-5 Tbsp Oil; 1 1/2-2 TEASPOONS Garam Masala; 250 ml dry red wine; 400–500 g Spaghetti; 1/2 bunch flat leaf parsley

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 sandwich from the day before
3 (approx. 200 g) medium-sized onions
750 g Minced beef
1 egg (size M)
2 TABLESPOONS Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
4-5 Tbsp Oil
1 1/2-2 TEASPOONS Garam Masala
250 ml dry red wine
400–500 g Spaghetti
1/2 bunch flat leaf parsley

Directions

1
Soak rolls in water. Peel and finely dice onions. Squeeze the bread roll well and put it in a mixing bowl together with the minced meat, egg, 1 tbsp. tomato paste, approx. 1/3 of the onions, some salt and pepper. Knead well with the dough hooks of the hand mixer. Form approx. 40 small balls from the minced dough with moistened hands
2
Heat 2-3 tablespoons of oil in a large frying pan and fry about 20 balls while turning them. Take out. Add 2 tablespoons of oil to the hot frying fat and fry the remaining 20 balls while turning. Finally add the remaining onions and 1 tbsp. tomato paste and fry briefly and season with Garam Masala. Put the remaining meatballs back into the pan and deglaze with red wine and 1/2 litre of water. Bring to the boil and braise open for about 15 minutes. Stir in between
3
Prepare spaghetti in boiling salted water according to package instructions. Wash parsley, shake dry and chop the leaves coarsely. When the meatball sauce has thickened, season with salt and pepper. Pour the spaghetti on a sieve and drain. Arrange noodles and meatballs on plates. Sprinkle with parsley
4
With 6 people: