Avocado cream with dried cod

Name: Avocado cream with dried cod
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 150 g dried, unsalted cod; 1 Garlic clove; 3 Stem(s) flat leaf parsley; 1 red chilli pepper; 1–2 Limes; 1 Spring onion; 2 Avocados; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp pink pepper berries

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

150 g dried, unsalted cod
1 Garlic clove
3 Stem(s) flat leaf parsley
1 red chilli pepper
1–2 Limes
1 Spring onion
2 Avocados
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp pink pepper berries

Directions

1
Steam fish in water for 10-12 minutes. Take out and let cool. Remove skin and bones, pluck meat finely
2
Peel and finely chop the garlic. Wash parsley, shake dry and chop leaves of 2 stems. Halve the chilli pepper lengthwise, wash, seed and chop finely. Halve lime, squeeze juice. Wash and clean spring onion and cut into fine rings
3
Cut the avocados in half, remove the seeds and the flesh from the skin. Mash the flesh with a fork. Mix with lime juice, garlic, spring onion and chopped parsley, season with salt and pepper. Fold in fish
4
Spread the cream on glasses and garnish with the remaining parsley. Sprinkle with pink pepper berries