Savoy cabbage and apple salad

Name: Savoy cabbage and apple salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Head Savoy cabbage; 7-10 Tbsp Salt; 6 TABLESPOONS Whipped cream; 3 TABLESPOONS Lemon juice; 7-10 Tbsp Pepper; 1 TABLESPOON Sugar; 200 g Celery Tuber; 1 Apples; 4 large cabbage leaves

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Head Savoy cabbage
7-10 Tbsp Salt
6 TABLESPOONS Whipped cream
3 TABLESPOONS Lemon juice
7-10 Tbsp Pepper
1 TABLESPOON Sugar
200 g Celery Tuber
1 Apples
4 large cabbage leaves

Directions

1
Cleaning the savoy cabbage. Remove 4 beautiful leaves. Cut cabbage into quarters. Cut 400 g cabbage into fine strips from the stalk. Use the rest of the cabbage for other purposes. Blanch the cabbage strips in boiling salted water for about 4 minutes. Pour into a sieve and rinse immediately with very cold water
2
For the dressing, mix cream and lemon juice and season to taste with salt, pepper and sugar
3
Peel the celery. Wash the apple. Cut celery and apple into fine strips. Mix all prepared salad ingredients
4
Wash cabbage leaves thoroughly, shake dry and arrange salad in the leaves