Pumpkin wash, clean, halve, core and cut into narrow slices. Mix 3 tablespoons oil and 2 tablespoons honey, season with salt and pepper. Sprinkle pumpkin with it, put it on the fat pan of the oven and bake in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see
manufacturer) bake for about 25 minutes.
Mix 2 tablespoons of honey, mustard and vinegar, fold in 3 tablespoons of oil and season to taste with salt and pepper. Remove the crusts from toast and cut into small cubes. Fat in a pan
Take the pumpkin out of the oven. Arrange salad and pumpkin on plates. Sprinkle croutons on top, sprinkle with some vinaigrette. Add the rest of the vinaigrette. Serve with farmhouse bread.