Roasted avocado with goat cheese

Name: Roasted avocado with goat cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 TABLESPOONS Fruit vinegar; 7-10 Tbsp salt, pepper; 1-2 TABLESPOONS sweet mustard; 6 TABLESPOONS Olive oil; 1 Shallot; 1 Radicchio; 2 ripe avocados (e.g. Hass variety); 3 TABLESPOONS Lemon juice; 125 g Fresh goat cheese

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 TABLESPOONS Fruit vinegar
7-10 Tbsp salt, pepper
1-2 TABLESPOONS sweet mustard
6 TABLESPOONS Olive oil
1 Shallot
1 Radicchio
2 ripe avocados (e.g. Hass variety)
3 TABLESPOONS Lemon juice
125 g Fresh goat cheese

Directions

1
Mix vinegar, salt, pepper and mustard and fold in 4 tablespoons of oil. Peel and chop the shallot. Clean, wash and pluck the radicchio. Mix both with the vinaigrette.
2
Cut the avocados in half lengthwise, remove the stone. Remove the whole flesh from the skin and sprinkle with lemon juice. Season inside with salt and pepper. Fill the avocado halves with cream cheese, then cut in half lengthwise.
3
Heat 2 tablespoons of oil in a frying pan. Fry the avocado quarters for about 1 minute on each cut surface. Serve everything.