For the salad dressing mix mayonnaise, apple juice and honey. Whip cream until semi-stiff and fold in. Season to taste with salt and pepper.
Peel and wash the celery and slice or cut it into fine sticks. Mix immediately with lemon juice. Wash, quarter and core apples and also slice or cut them into fine sticks. Mix immediately with the celery and fold into the mayonnaise.
Cover and leave to stand for about 1 hour.
Roast the walnuts in a dry pan for about 2 minutes. Remove and chop roughly. Halve the pomegranate, break into large pieces and remove the seeds. Clean, wash and spin dry the lamb's lettuce.
Season Waldorf salad to taste again. Loosely fold in lamb's lettuce. Sprinkle with nuts and pomegranate.