Shepherd's salad with tsatziki sauce

Name: Shepherd's salad with tsatziki sauce
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1 Vegetable onion (approx. 300 g); 1 kg Tomatoes; 2 Cucumbers; 200 g black olives; 2 Garlic cloves; 750 g Greek cream yoghurt (10 % fat); 6 TABLESPOONS White wine vinegar; 4 TABLESPOONS Olive oil; 7-10 Tbsp salt, pepper; 400 g Feta

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 10

1 Vegetable onion (approx. 300 g)
1 kg Tomatoes
2 Cucumbers
200 g black olives
2 Garlic cloves
750 g Greek cream yoghurt (10 % fat)
6 TABLESPOONS White wine vinegar
4 TABLESPOONS Olive oil
7-10 Tbsp salt, pepper
400 g Feta

Directions

1
Peel and halve the onion and slice or cut into thin strips. Wash the tomatoes and cut into pieces. Wash cucumbers, peel if necessary, cut them in half lengthwise and cut them into slices. Drain the olives.
2
Peel and finely chop the garlic.
3
Mix yoghurt, garlic, vinegar and oil. Season to taste with salt and pepper. Crumble the feta coarsely. Mix prepared salad ingredients, feta and yoghurt cream. Season to taste with salt and pepper.