Egg-snowman in salad bed

Name: Egg-snowman in salad bed
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 12 Eggs (Gr. M); 2 large carrots; 1 Roman salad heart; 1 can(s) (each 314 ml) Tangerines; 1 Onion; 75 g Mayonnaise; 150 g Whole milk yoghurt; 2 TEASPOONS Curry Powder; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 stem(s) Parsley; 30 black peppercorns; 7-10 Tbsp Cling film; 7-10 Tbsp wooden skewers

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

Crisp winter salad is rounded off with mandarins and curry dressing

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

12 Eggs (Gr. M)
2 large carrots
1 Roman salad heart
1 can(s) (each 314 ml) Tangerines
1 Onion
75 g Mayonnaise
150 g Whole milk yoghurt
2 TEASPOONS Curry Powder
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 stem(s) Parsley
30 black peppercorns
7-10 Tbsp Cling film
7-10 Tbsp wooden skewers

Directions

1
Boil eggs hard for the snowmen. Quench cold, let them cool down. Meanwhile peel and wash the carrots. Cut off 7 thin slices of 1 carrot at the thick end and 6 pieces (approx. 2 cm each) at the thin end. For the noses, cut 1 carrot slice into 6 pointed triangles.
2
Grate the rest of the carrot. Clean, wash and cut the salad into strips. Drain the mandarins and collect the juice. Peel and chop onion. Mix mayonnaise, yoghurt, onion, curry and 4 tbsp. juice. Season to taste with salt and pepper. Mix with carrot, salad and mandarins.
3
Wash the parsley. Peel the eggs and cut them straight on both sides. Put carrot slices and pieces together with wooden skewers to form small hats (cut pieces into small pieces if necessary). Put 2 eggs on top of each other and put the hats on top. Press peppercorns into the eggs as eyes and buttons. Finally, stick the noses and a parsley flag as broom into the eggs. Arrange snowmen on the salad.