Kohlrabi apple salad

Name: Kohlrabi apple salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Shallot; 50 g Walnut kernels; 4 TABLESPOONS Cider vinegar; 1 heaped Tsp medium hot mustard; 1 TABLESPOON liquid honey; 4 TABLESPOONS Olive oil; 125 g Babyleaf salad mix; 600 g Kohlrabi; 380 g green-skinned apples (e.g. Granny Smith); 2-3 TABLESPOONS Lemon juice; 100-150 g Feta cheese; 50-60 g Cranberries

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Shallot
50 g Walnut kernels
4 TABLESPOONS Cider vinegar
1 heaped Tsp medium hot mustard
1 TABLESPOON liquid honey
4 TABLESPOONS Olive oil
125 g Babyleaf salad mix
600 g Kohlrabi
380 g green-skinned apples (e.g. Granny Smith)
2-3 TABLESPOONS Lemon juice
100-150 g Feta cheese
50-60 g Cranberries

Directions

1
Peel and finely dice the shallot. Coarsely chop the walnut kernels. Mix vinegar, mustard, honey, shallots, 1/2 teaspoon salt and a little pepper well. Finally, fold in the oil.
2
Sort the salad, wash briefly and spin dry. Clean and peel the kohlrabi. Wash apples and dab dry. First cut the kohlrabi, then the apples into fine strips with a spiral slicer. Immediately sprinkle the apple strips with lemon juice and carefully turn them in.
3
Add kohlrabi and about 2/3 of the vinaigrette and mix everything carefully. Fold the rest of the vinaigrette into the Babyleaf salad mix. Arrange the salad on 4 plates. Crumble the feta cheese and sprinkle over the salad together with walnuts and cranberries.