Mini savoy quiches

Name: Mini savoy quiches
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 250 g Flour; 150 g Butter; 7-10 Tbsp Salt; 3 Eggs (size M); 300 g Savoy cabbage; 7-10 Tbsp Pepper; 50 g fresh horseradish; 175 ml Milk; 1 pinch Sugar; 4 TSP Breadcrumbs; 100 g Mountain cheese; 100 g Smoked salmon in slices; 7-10 Tbsp Fat and flour; 7-10 Tbsp Flour; 7-10 Tbsp Cling film

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

250 g Flour
150 g Butter
7-10 Tbsp Salt
3 Eggs (size M)
300 g Savoy cabbage
7-10 Tbsp Pepper
50 g fresh horseradish
175 ml Milk
1 pinch Sugar
4 TSP Breadcrumbs
100 g Mountain cheese
100 g Smoked salmon in slices
7-10 Tbsp Fat and flour
7-10 Tbsp Flour
7-10 Tbsp Cling film

Directions

1
Knead the flour, 125 g butter, 1 pinch of salt, 1 tablespoon cold water and 1 egg first with the dough hook of the hand mixer, then with your hands to a smooth dough. Wrap the dough in foil and let it rest for about 20 minutes.
2
Remove the outer leaves from the savoy cabbage, cut out the hard stalk and coarse leaf panicles. Cut leaves into pieces. Heat 25 g butter in a frying pan, fry the savoy cabbage for 4-5 minutes, season with salt and pepper and remove.
3
Peel the horseradish, grate finely, mix with 2 eggs and milk. Season with salt, pepper and sugar. Grease 8 tartlet cups with lift-off base (approx. 12 cm Ø) and dust with flour. Form the dough into a roll and cut into 8 equal pieces.
4
Roll out the dough pieces one after the other on a floured work surface in a round, thin sheet, line a mould with the dough, press down the edge and cut off any excess dough. Sprinkle each dough base with approx. 1/2 tsp. breadcrumbs, fill in savoy cabbage, press down slightly if necessary and pour over with icing.
5
Grate the cheese and sprinkle over it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Remove quiches from the oven and let them cool down. Arrange the quiches with smoked salmon.