Thuringian Apple Tart
Fried Prawns With Coconut Rice
Autumnal Radicchio-orange Pasta
Stuffed Vegetable Onions Texmex
Rohrnudeln With Vinous Plums
Hazelnut-Cranberry Slices
Duck Breast In Fig-cassis Sauce With Potato And Nut Roast, Pointed Cabbage And Carrots (low Temperature Method)
Breaded Apple Pork
Cheese And Poppy Seed Cake (single)
Pear Semolina Foam Layered Food
Filled Dumplings In Mushroom Cream
Wholemeal Baguette With Beetroot And Goat Cream Cheese
Saffron Risotto
Rose Hip Jam
Pink Grapefruit And Lime Slush
Vegetable Stew With Sausages
Quince And Potato Rösti With Zurich Shredded Meat
Layer Salad
Juicy Chocolate-nut Saddle Of Venison
Fruity Potato-fennel Soup With Prawns
Moroccan Meatballs With Pomegranate Sauce
Fillet In Chanterelle Crust
Lamb Honey Ragout
Oven-pumpkin-apple Soup With Roasted Blood Sausage
Rump Steak With Roasted Chanterelles And Polenta
Pumpkin Soup: \"nice And Hot\", With Ginger, Chili And Walnuts
Crunchy Salad
Brussels Sprouts With Walnut And Bacon
Pear Frangipane Tart
Macaroni And Leek Casserole
Poppy Seed Spaetzle With Hot Cherries
Baked Potatoes With Leek And Carrot Cream
