Apple pie with crumble

Name: Apple pie with crumble
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 40 g Raisins; 450 g Flour; 200 g lactose-free butter; 1 egg (size M); 150 g Sugar; 1 coated Tsp Baking Powder; 1/2 stale bread roll (ask the baker for lactose-free variety); 2 kg Apples; 40 g Almond slivers; 1 TEASPOON Cinnamon; 350 ml apple juice; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

40 g Raisins
450 g Flour
200 g lactose-free butter
1 egg (size M)
150 g Sugar
1 coated Tsp Baking Powder
1/2 stale bread roll (ask the baker for lactose-free variety)
2 kg Apples
40 g Almond slivers
1 TEASPOON Cinnamon
350 ml apple juice
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Rinse and drain the raisins. Knead 400 g flour, butter, egg, 120 g sugar and baking powder first with the dough hook of the hand mixer, then with your hands to a smooth dough. Grease a springform pan (28 cm Ø) and dust with flour. Weigh 700 g dough and roll out round (approx. 35 cm Ø). Crumble the rolls to breadcrumbs. Line the bottom and sides of the tin with the breadcrumbs, press them down a little, sprinkle with breadcrumbs and chill.
2
Peel apples, cut out the core and cut the fruit flesh into pieces. Steam apple pieces, raisins, almonds, cinnamon, apple juice and 30 g sugar in a large pot, covered and cook for 4-6 minutes until firm to the bite. In the meantime, work the remaining dough and 50 g flour into crumbles with the dough hooks of the hand mixer and chill. Put the apple pieces in a sieve and let them drip off. Put the apples into the tin, cover with crumbles and bake in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 35-40 minutes until brown. Remove the cake, let it cool down and dust with icing sugar
3
Waiting time approx. 35 minutes