Steamed apple rings with cinnamon-mascarpone cream

Name: Steamed apple rings with cinnamon-mascarpone cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Apples; 2 TABLESPOONS lactose-free butter; 4 TABLESPOONS Sugar; 75 ml apple juice; 100 g lactose-free mascarpone; 100 g lactose-free low-fat curd; 100 ml lactose-free milk; 7-10 Tbsp pulp of 1/2 vanilla pod; 7-10 Tbsp Cinnamon

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Apples
2 TABLESPOONS lactose-free butter
4 TABLESPOONS Sugar
75 ml apple juice
100 g lactose-free mascarpone
100 g lactose-free low-fat curd
100 ml lactose-free milk
7-10 Tbsp pulp of 1/2 vanilla pod
7-10 Tbsp Cinnamon

Directions

1
Wash apples, remove core with an apple corer. Cut apples into thick slices. Melt butter in a pan. Fry the apple slices briefly. Sprinkle with 2 tbsp. sugar, deglaze with apple juice, bring to the boil and steam for about 2 minutes.
2
Stir mascarpone, quark, milk, 2 tablespoons sugar and vanilla pulp until smooth. Season with cinnamon. Arrange apple rings on a plate. Serve with the cinnamon-mascarpone cream.