Hazelnut waffles with chocolate sauce, honey bananas and pomegranate seeds

Name: Hazelnut waffles with chocolate sauce, honey bananas and pomegranate seeds
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 100 g lactose-free chocolate; 200 g lactose-free whipped cream; 150 g soft lactose-free butter or margarine; 75 g Sugar; 1 pinch Salt; 3 Eggs (size M); 200 g Flour; 1 coated Tsp Baking Powder; 100 g Hazelnut flakes; 200 ml lactose-free milk; 3 small bananas; 4-5 Tbsp liquid honey; 1 small pomegranate; 7-10 Tbsp Icing sugar; 7-10 Tbsp Grease

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

100 g lactose-free chocolate
200 g lactose-free whipped cream
150 g soft lactose-free butter or margarine
75 g Sugar
1 pinch Salt
3 Eggs (size M)
200 g Flour
1 coated Tsp Baking Powder
100 g Hazelnut flakes
200 ml lactose-free milk
3 small bananas
4-5 Tbsp liquid honey
1 small pomegranate
7-10 Tbsp Icing sugar
7-10 Tbsp Grease

Directions

1
Break chocolate into pieces. Heat the cream and chocolate while stirring and let it cool down. Stir fat, sugar and salt until creamy. Stir in eggs one after the other. Mix flour, baking powder and nuts, alternating with the milk. Heat waffle iron and grease lightly. Bake 6 waffles from the dough one after the other
2
Peel and slice the bananas. Heat honey in a pan. Turn banana slices in it. Cut pomegranate in half, remove seeds. Arrange waffles with banana slices, pomegranate seeds and chocolate sauce on plates, dust with icing sugar