Classic plum cake from the tray

Name: Classic plum cake from the tray
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 1 cube Yeast; 5 TABLESPOONS + 75 g sugar; 75 g Butter; 1/4 l Milk; 550 g Flour; 7-10 Tbsp Salt; 1 egg (size M); 1.5 kg Plums; 50 g ground hazelnuts; 1/2 TEASPOON Cinnamon; 7-10 Tbsp Sugar crystals; 7-10 Tbsp Grease

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

1 cube Yeast
5 TABLESPOONS + 75 g sugar
75 g Butter
1/4 l Milk
550 g Flour
7-10 Tbsp Salt
1 egg (size M)
1.5 kg Plums
50 g ground hazelnuts
1/2 TEASPOON Cinnamon
7-10 Tbsp Sugar crystals
7-10 Tbsp Grease

Directions

1
Stir yeast with 1 tablespoon of sugar until liquid. Melt fat, add milk. Mix flour, 1 pinch of salt and 75 g sugar.
2
Add yeast, lukewarm milk-fat mixture and egg to the flour and knead all ingredients into a smooth dough. Cover and leave to rise in a warm place for about 30 minutes.
3
Wash, halve and stone the plums. Knead the yeast dough well again. Grease the oven pan 32 x 38 cm and roll out the dough in it. Mix nuts, cinnamon and 4 tablespoons of sugar and sprinkle evenly on the dough. Spread plums on the dough with the open side facing upwards. Bake in the preheated oven electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2; approx. 30 minutes.
4
Take the finished cake out of the oven, sprinkle with sugar crystals and let it cool down. Cut the cake into pieces and serve. Whipped cream tastes good with it.