Rose hip fruit leather

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash and clean the rosehips, put them in a pot, cover with water, bring to the boil and simmer for about 10 minutes until the flesh is soft. Pour the rosehips into a sieve and drain. Pass the fruit flesh through the sieve in portions

2. 2

   Finely puree the fruit flesh with a blender. Line a baking tray with a silicone baking mat (approx. 30 x 40 cm). Spread the fruit puree as evenly as possible on the mat

3. 3

   Dry in a preheated oven (electric cooker: 75 °C/ circulating air: 50 °C/ gas: see manufacturer) for approx. 8 hours until a leather-like consistency has formed. Remove the fruit leather from the baking mat and cut into strips. Store in an airtight container

4. 4

   waiting time approx. 8 hours