Apple brownies
very easy
90 mins
90 mins
Ingredients
- 300 g Dark chocolate
- 250 g Butter
- 4 Eggs (size M)
- 250 g demerara sugar
- 1 pinch Salt
- 200 g Flour
- 50 g Cocoa powder
- 1 TEASPOON Baking Powder
- 8 sheets Gelatine
- 400 g Applesauce
- 1 TEASPOON Cinnamon
- 300 g Whipped cream
- 1 package Vanillin sugar
- 750 g Edible quark (40 % fat in dry matter)
- 1 TABLESPOON Lemon juice
- 100 g Sugar
- 1 package (200 g) Butter biscuits
- 7-10 Tbsp 1/2 380 g jar caramel spread
Directions
- 1
Chopping chocolate. Cut butter into pieces. Melt the chocolate and butter in a wide pot at low heat.
- 2
Beat the eggs, brown sugar and salt in a bowl with the whisk of the hand mixer for 3-4 minutes until creamy. Remove the chocolate and butter mixture from the heat and immediately pour into the egg mixture and stir in.
- 3
Mix flour, cocoa and baking powder. Quickly fold into the chocolate-egg mixture.
- 4
Spread the dough into a greased baking tray (33 x 37 cm). Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 25 minutes. Remove and let cool on a cake rack.
- 5
Soak gelatine in cold water. Mix apple sauce with cinnamon. Whip the cream until stiff, while pouring in 1 sachet of vanillin sugar. Mix quark, lemon juice and sugar with a whisk until smooth.
- 6
Gradually fold in the cream. Squeeze the gelatine, dissolve and stir in 4 tbsp. of the quark cream, stir into the remaining quark cream. Fold in apple puree in streaks, spread the mixture on the brownie base.
- 7
Place the butter biscuits on top and chill for at least 1 1/2 hours.
- 8
Cut apple brownies into pieces and arrange on a plate. Use a spoon to spread the caramel spread on the pieces.
Nutrition Facts
250 kcal
26 g
13 g
5 g
More Delicious Recipes
