Apple cinnamon muffins

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   For the compote, peel, quarter and core apples. Cut apples into small cubes. Caramelise 2 tablespoons of sugar in a pot until golden. Add apples, cinnamon stick and lemon peel, deglaze with apple juice, cover and simmer for about 5 minutes.

2. 2

   Stir starch with a little water until smooth. Remove the pot from the stove, stir the starch into the boiling liquid. Simmer for about 1 minute while stirring, turn into a

3. 3

   Put 300 g flour in a bowl. Add 75 g sugar, 1 pinch of salt, egg, 2 tablespoons water and 125 g butter in flakes and knead to a smooth dough. Grease a muffin tray (12 wells) well.

4. 4

   Roll out the dough on a floured work surface to a thickness of approx. 3 mm. Cut out 12 circles (each approx. 9 cm Ø), line muffin troughs with them, press well, chill.

5. 5

   For the crumbles, melt 75 g butter in a small pot. Mix 125 g flour, 60 g sugar, vanillin sugar, cinnamon and 1 pinch of salt in a bowl. Add the butter and egg yolk, first with the dough hooks of the hand mixer, then work into crumbles with your hands.

6. 6

   Remove the cinnamon stick and lemon peel from the compote. Spread the compote first, then the crumbles in the dough hollows. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) on the bottom shelf for 25-30 minutes.

7. 7

   Take out, let it cool down for about 5 minutes on a cake rack. Carefully lift the tartlets out of the trays. Let them cool down. Dust with icing sugar. If necessary, arrange in paper cups.

Nutrition Facts

KCAL
370 kcal

CARBS
52 g

FATS
16 g

PROTEINS
5 g