Fierce lawyer

Ingredients

Directions

1. 1

   1 Steam or boil the cod for 10 to 12 minutes. Leave to cool. Remove the skin and bones, crumble the flesh.

2. 2

   2 Peel and chop the garlic and onion, with a little of its stalk. Thinly slice and chop the parsley. Open and seed the chilli pepper and chop it. Squeeze the lemons

3. 3

   3 Open and stone the avocados, remove the flesh and mash it with a fork. Sprinkle with lemon juice and oil. Then add the fish flesh, onion, garlic, parsley and chilli pepper. Salt

4. 4

   4 Divide the preparation into verrines, garnish with parsley sprigs and serve chilled.