Apple Cardamom Cake

Name: Apple Cardamom Cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 3 cocoa-free caramel bar (à 30 g); 2 Apples (about 200 g each); 1 TABLESPOON + 200 g sugar; 2 TEASPOONS ground cinnamon; 250 g Butter or margarine; 1 pinch Salt; 5 Eggs (size M); 350 g Flour; 1 package Baking Powder; 1/2 TEASPOON ground cardamom; 150 ml Milk; 7-10 Tbsp Fat and flour; 7-10 Tbsp Icing sugar

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

3 cocoa-free caramel bar (à 30 g)
2 Apples (about 200 g each)
1 TABLESPOON + 200 g sugar
2 TEASPOONS ground cinnamon
250 g Butter or margarine
1 pinch Salt
5 Eggs (size M)
350 g Flour
1 package Baking Powder
1/2 TEASPOON ground cardamom
150 ml Milk
7-10 Tbsp Fat and flour
7-10 Tbsp Icing sugar

Directions

1
Chop the caramel bars into small pieces. Peel and quarter apples and remove the core. Cut the quarter into cubes and mix with 1 tbsp. sugar and cinnamon.
2
Cream fat, 200 g sugar and salt with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour, baking powder and cardamom and stir into the fat-egg mixture alternately with the milk.
3
Stir in apples and caramel bars.
4
Pour the dough into a greased, flour-dusted ring cake tin and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 1 hour. Remove and let cool on a cake rack.
5
Carefully turn out of the tin onto a cake plate and let it cool down. Dust with icing sugar.