Hazelnut brittle

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Roughly chop the nuts. Melt sugar on low heat. As soon as the sugar caramelises, remove the pan from the heat, stir in the nuts and vanilla flavouring

2. 2

   Pour the mixture onto a baking tray lined with baking paper, spread it out smoothly immediately and let it cool down. Break cold brittle into pieces

3. 3

   Waiting time approx. 1 hour