Sausage Goulash

Name: Sausage Goulash
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g Potatoes; 750 g Leeks (leek); 400 g Cabanossi; 3-4 Tbsp Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 7-10 Tbsp Sweet peppers; 1 TABLESPOON Tomato paste; 350 ml Vegetable broth; 500 g strained tomatoes; 1/2 bunch Chives

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

750 g Potatoes
750 g Leeks (leek)
400 g Cabanossi
3-4 Tbsp Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
7-10 Tbsp Sweet peppers
1 TABLESPOON Tomato paste
350 ml Vegetable broth
500 g strained tomatoes
1/2 bunch Chives

Directions

1
Peel, wash and chop the potatoes. Clean, wash and cut leek into rings. Cut cabanossi into slices. Heat oil in a casserole, fry cabanossi in it while turning, take out.
2
Add potatoes to the frying fat and fry vigorously while turning. Add leek, fry briefly, season with salt, pepper, sugar and paprika.
3
Add the tomato paste and sauté briefly. Add the cabanossi. Deglaze with stock, bring to the boil, cover and cook for about 15 minutes. Add tomatoes, bring to the boil, season with salt, pepper, sugar and paprika, simmer for 2-3 minutes.
4
In the meantime, wash the chives, shake them dry and cut them into fine rolls. Arrange goulash in a terrine, sprinkle with chives.