Plum-Vanilla-Trifle with crunchy flakes

Name: Plum-Vanilla-Trifle with crunchy flakes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 package Pudding powder "Vanilla flavour" (for cooking); 200 g Sugar; 400 ml Milk; 250 g Mascarpone; 1 kg Plums; 1 1/2 packs (140 g each) Crunchy flakes (milk chocolate with crispbread); 7-10 Tbsp Cling film

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 package Pudding powder "Vanilla flavour" (for cooking)
200 g Sugar
400 ml Milk
250 g Mascarpone
1 kg Plums
1 1/2 packs (140 g each) Crunchy flakes (milk chocolate with crispbread)
7-10 Tbsp Cling film

Directions

1
Mix pudding powder with 75 g sugar and stir with 100 ml milk until smooth. Boil 300 ml milk in a pot. Stir the pudding powder into the boiling milk, bring to the boil and simmer for about 1 minute.
2
Take it off the stove. Stir in the mascarpone. Pour into a bowl, cover directly on the surface with foil and allow to cool.
3
Wash, halve and stone the plums. Caramelise 125 g sugar in a pan until golden brown. Add the plums and simmer over medium heat for about 5-7 minutes, turning several times.
4
Remove from the stove and let it cool down.
5
Stir the pudding until smooth. Lay the plums, pudding cream and crunchy flakes alternately in a glass bowl. Keep cool until serving.