Roquefort Crumble

AUTHOR
Shirley Vincent
DIFFICULTY
very easy
RATING
3 2

Ingredients

Servings: 1
  • 7-10 Tbsp Pour 4 pers
  • 7-10 Tbsp Preparation : 20 mn
  • 7-10 Tbsp Cuisson : 45 mn
  • 8 endives moyennes
  • 100 g de farine
  • 80 g of butter + for the mould
  • 80 g de roquefort
  • 2 ├ęchalotes
  • 7-10 Tbsp 1 tablespoon liquid honey
  • 80 g almond powder
  • 20 g de sucre
  • 7-10 Tbsp sel et poivre

Directions

  1. 1

    1 Remove the damaged leaves and the bitter base from the endives. Thinly slice them. Peel and chop the shallots, brown them in a frying pan with 30 g of butter.

  2. 2

    2 Add the endives to the pan, season with salt and pepper. Sprinkle the sugar, pour in the honey and mix. Cover and cook for 20 minutes, stirring regularly (add a little bit of water if necessary).

  3. 3

    3 Preheat the oven to 180 ┬░C (th 6). In a bowl, mix the flour with the almond powder, almonds, salt and pepper. Incorporate the butter in pieces and rub between your hands into a shortbread dough. Add the crumbled Roquefort cheese.

  4. 4

    4 Butter a baking dish, pour in the pan of endives. Cover them with the Roquefort curable pastry. Bake and cook 20 minutes. Serve as soon as out of the oven

Categories & Tags

Main DishesAutumnvery easy