Sweet dumplings with red wine plums

Name: Sweet dumplings with red wine plums
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g Plums; 100 g Sugar; 150 ml Red wine; 1 Cinnamon stick; 1 Star Anise; 1 TEASPOON Cornstarch; 400 g Toast; 175 g Butter; 1 package Vanillin sugar; 50 g Icing sugar; 2 Eggs (size M); 4 Egg yolk (size M); 7-10 Tbsp Skin of 1/2 organic orange; 100 g Ricotta; 7-10 Tbsp Salt; 7-10 Tbsp Icing sugar

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

500 g Plums
100 g Sugar
150 ml Red wine
1 Cinnamon stick
1 Star Anise
1 TEASPOON Cornstarch
400 g Toast
175 g Butter
1 package Vanillin sugar
50 g Icing sugar
2 Eggs (size M)
4 Egg yolk (size M)
7-10 Tbsp Skin of 1/2 organic orange
100 g Ricotta
7-10 Tbsp Salt
7-10 Tbsp Icing sugar

Directions

1
Wash the plums, drain well and cut into quarters. Remove stone. Caramelise the sugar in a saucepan, deglaze with red wine. Add the plums, cinnamon stick and star anise and simmer at medium heat for about 10 minutes.
2
Mix the starch with some water, stir into the boiling compote and simmer for about 1 minute while stirring. Take the pot off the stove.
3
Bark off toast. Crumble bread slices and rind separately. Cream 150 g butter, vanilla sugar and icing sugar with the whisk of the hand mixer. Stir in eggs and egg yolks one after the other.
4
Stir in orange zest, ricotta and light breadcrumbs. Leave to soak for approx. 15 minutes.
5
Form approx. 8 dumplings from the mixture and let them cook in slightly boiling salted water for approx. 10 minutes. In the meantime melt 25 g butter in a pan. Roast dark crumbs in it while turning them golden brown.
6
Remove the dumplings from the water, drain and turn them in the butter crumbs. Arrange compote and dumplings on plates, dust with icing sugar.