Chocolate Walnut Cookies

Name: Chocolate Walnut Cookies
Cook time: 45 min
Total time: 45 min
Yield: 20
Ingredients: 200 g Flour; 1/2 TEASPOON Baking Powder; 50 g Cocoa powder; 200 g Butter; 125 g Sugar; 125 g demerara sugar; 1 egg (size M); 150 g Dark chocolate; 20 Walnut kernels; 7-10 Tbsp Raspberries; 7-10 Tbsp Cling film; baking paper; 7-10 Tbsp Disposable piping bag

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 20

200 g Flour
1/2 TEASPOON Baking Powder
50 g Cocoa powder
200 g Butter
125 g Sugar
125 g demerara sugar
1 egg (size M)
150 g Dark chocolate
20 Walnut kernels
7-10 Tbsp Raspberries
7-10 Tbsp Cling film
baking paper
7-10 Tbsp Disposable piping bag

Directions

1
Mix flour, baking powder and cocoa in a bowl. Cream butter, sugar and brown sugar. Stir in egg. Add flour mixture and stir in as well. Chop 100 g chocolate and stir into the dough.
2
Spread the dough on a piece of foil to form a flat plate. Wrap in foil and chill for about 30 minutes.
3
Divide the dough into about 20 portions and form them into balls. Press each ball into a flat taler, place the taler on 2 baking trays lined with baking paper. Place a nut in the middle of each taler.
4
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 12 minutes one after the other. Allow to rest briefly on the tray, then carefully place on a cake rack and allow to cool.
5
In the meantime, chop the remaining chocolate and melt it over a hot water bath. Pour into a piping bag with a fine perforated nozzle. Spray fine strips onto the cookies. Let the chocolate dry. Arrange the cookies on a plate and decorate with raspberries if desired.