Nutella cheesecake milkshake

Name: Nutella cheesecake milkshake
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 150 ml finished chocolate sauce; 3 TABLESPOONS Nut Nougat Cream; 4 TABLESPOONS small colourful sugar beads; 500 ml Milk; 2 TABLESPOONS Double cream cream cheese; 200 g Vanilla ice cream (approx. 400 ml); 100 g Hazelnut kernels; 200 g Whipped cream; 4 Glasses (approx. 300 ml each)

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

This milkshake tops everything that has ever been made. What's so great about this drink? It's the composition.

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

150 ml finished chocolate sauce
3 TABLESPOONS Nut Nougat Cream
4 TABLESPOONS small colourful sugar beads
500 ml Milk
2 TABLESPOONS Double cream cream cheese
200 g Vanilla ice cream (approx. 400 ml)
100 g Hazelnut kernels
200 g Whipped cream
4 Glasses (approx. 300 ml each)

Directions

1
Mix chocolate sauce and 1 tablespoon of nut nougat cream. Dip glass edges in chocolate sauce and sprinkle with sugar pearls. Place glasses in a cool place.
2
Puree 2 tablespoons of nut nougat cream, milk, cream cheese and vanilla ice cream until creamy. Coarsely chop the hazelnuts and roast them in a pan without fat while turning for about 5 minutes, remove and let them cool down. Whip cream until stiff.
3
Pour the milkshake into the glasses. Put cream into a piping bag and squirt a cream topping onto the milkshakes. Decorate the shakes with nuts and the remaining chocolate sauce.