Marble chocolate cheesecake (single)

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   For the short pastry, place flour, 1-2 tbsp. cocoa powder, 75 g sugar, vanillin sugar, 1 pinch of salt, butter and 1 egg in a mixing bowl and knead into a dough using the dough hooks of the hand mixer. Roll out to a circle (approx. 32 cm Ø) on a floured work surface. Grease a springform pan (26 cm Ø). Carefully place the dough plate into the tin with the help of the cake roll. Pull up the rim approx. 3.5 cm and press on.

2. 2

   Prick the base several times with a fork and chill in the tin for about 30 minutes. Separate 3 eggs. Beat the egg white and 1 pinch of salt until stiff. Put the quark in a bowl. Stir in egg yolks, milk, 200 g sugar, 1 sachet vanilla sugar, custard and sauce powder one after the other. Carefully fold in the beaten egg white. Halve the curd mixture. Sift the cocoa over one half and carefully fold in, stir in the grated chocolate. Pour light-coloured mixture into the mould first. Spread the dark mass in patches and fold in with a spoon in a streaky mixture. Smooth the mixture and bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas mark 3) for approx. 45 minutes on the bottom shelf.

3. 3

   Carefully fold in the beaten egg white. Halve the curd mixture. Sift the cocoa over one half and carefully fold in, stir in the grated chocolate. Pour light-coloured mixture into the mould first. Spread the dark mass in patches and fold in with a spoon in a streaky mixture. Smooth the mixture and bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas mark 3) for approx. 45 minutes on the bottom shelf. Leave to cool for approx. 30 minutes with the oven door open. Remove from oven and let cool off. Remove the short pastry from the edge of the springform pan with a knife. Peel off shavings from the room-warm chocolate with the potato peeler and chill. Decorate the cake with chocolate shavings before serving

4. 4

   Leave to cool for approx. 30 minutes with the oven door open. Remove from oven and let cool off. Remove the short pastry from the edge of the springform pan with a knife. Peel off shavings from the room-warm chocolate with the potato peeler and chill. Decorate the cake with chocolate shavings before serving

5. 5

   waiting time 4 1/4 hours

Nutrition Facts

KCAL
300 kcal

CARBS
38 g

FATS
12 g

PROTEINS
11 g