Crispy walnut plum tart

Name: Crispy walnut plum tart
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 200 g Flour; 200 g Sugar; 1 pinch Salt; 150 g Butter; 1 TABLESPOON Milk; 150 g chopped walnuts; 2 Eggs (size M); 150 g Fresh cream; 1 package Vanillin sugar; 1 kg fresh or 900 g frozen plums; 7-10 Tbsp Sugar crystals; 7-10 Tbsp Grease

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

200 g Flour
200 g Sugar
1 pinch Salt
150 g Butter
1 TABLESPOON Milk
150 g chopped walnuts
2 Eggs (size M)
150 g Fresh cream
1 package Vanillin sugar
1 kg fresh or 900 g frozen plums
7-10 Tbsp Sugar crystals
7-10 Tbsp Grease

Directions

1
Mix flour, 150 g sugar and salt in a mixing bowl. Add butter in pieces and milk and knead first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Knead in 100 g walnuts. Then spread the dough evenly in a greased tart tin (26 cm ∅) and form a smooth base with your hands. Press the dough up at the edge. Pre-bake the base in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 15 minutes until it is slightly golden. Remove the base from the oven and let it cool down a little
2
Wash the plums, grate dry, halve and stone
3
For the filling, mix 50 g sugar, eggs, crème fraîche and vanillin sugar. Spread 50 g walnuts on the base. Spread the cream evenly on top. Arrange the plums in a circle on the cream from the outside to the inside, so that the plums overlap slightly
4
Continue baking the tart for about 40 minutes at the same temperature until the plums are soft and the tart is golden brown. Let the cake cool down on a cake rack, remove from the tin and sprinkle with sugar crystals
5
Preparation time approx. 1 hour 30 minutes