Tartlet with apple and plums

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Peel, quarter and core apples and dice them. Put them in a pot with 150 ml apple juice and 1 sachet vanilla sugar, bring to the boil, cover and cook for about 5 minutes. Stir 1 tbsp. starch with 50 ml apple juice until smooth.

2. 2

   Pull the pot off the stove. Stir in the starch. Let simmer for about 1 minute while stirring. Let it cool down, stirring again and again.

3. 3

   Wash, halve and stone the plums. Put them in a pot with 150 ml apple juice, cinnamon stick and 1 tbsp sugar, bring to the boil. Cover and cook for about 5 minutes. Stir 1 tbsp. starch with 50 ml apple juice until smooth.

4. 4

   Pull the pot off the stove. Stir in the starch. Let simmer for about 1 minute while stirring. Let it cool down, stirring again and again, remove the cinnamon stick.

5. 5

   For the crumbles, put flour, butter in flakes, 200 g sugar, salt, 1 packet of vanillin sugar and egg in a large mixing bowl. First use the dough hooks of the hand mixer, then work into crumbles with your hands.

6. 6

   Spread a good 2/3 of the crumbles on a greased baking tray and press them down to a base with your hands. Alternately, about 10 cm wide strips, spread apple and plum compote on the bottom. Sprinkle the remaining crumbles on top.

7. 7

   Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) on the lower rack for approx. 45 minutes. Let cool on a cake rack. Serve cut into pieces and dusted with icing sugar.

8. 8

   Whipped cream is delicious with it.

Nutrition Facts

KCAL
260 kcal

CARBS
36 g

FATS
11 g

PROTEINS
3 g