Baked apples with orange and macadamia

Name: Baked apples with orange and macadamia
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 150 g light nougat with nuts; 1 untreated orange; 75 g salted macadamia nuts; 1-2 TABLESPOONS Apricot Jam; 4 small red apples (about 150 g each); 1 TABLESPOON Lemon juice

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

150 g light nougat with nuts
1 untreated orange
75 g salted macadamia nuts
1-2 TABLESPOONS Apricot Jam
4 small red apples (about 150 g each)
1 TABLESPOON Lemon juice

Directions

1
Finely dice the nougat. Wash the orange, grate dry and thinly grate half of the peel. Chop the macadamia nuts and roast them in a pan without fat, take them out and let them cool down. Mix nougat, orange peel, macadamia nuts and jam
2
Wash apples, grate them dry and straighten them on the underside so that they stand better. Cut off the upper 1/3 of the apples as a lid. Remove the core with a ball cutter. Sprinkle the apples with lemon juice and place them in an ovenproof dish or on a baking tray. Fill the apples with the orange nougat and place the apple lid on top
3
Bake apples in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) on the second rack from the bottom for 20-25 minutes. Remove and serve with vanilla sauce or ice cream as desired