Apfel-Birne-Zimt-Punsch
Tomato Lamb Goulash
Caramel Pears
Pear And Nut Brownies From The Tin
Thuringian Apple Tart
Fried Prawns With Coconut Rice
Autumnal Radicchio-orange Pasta
Stuffed Vegetable Onions Texmex
Rohrnudeln With Vinous Plums
Hazelnut-Cranberry Slices
Duck Breast In Fig-cassis Sauce With Potato And Nut Roast, Pointed Cabbage And Carrots (low Temperature Method)
Breaded Apple Pork
Cheese And Poppy Seed Cake (single)
Pear Semolina Foam Layered Food
Filled Dumplings In Mushroom Cream
Wholemeal Baguette With Beetroot And Goat Cream Cheese
Saffron Risotto
Rose Hip Jam
Pink Grapefruit And Lime Slush
Beef Roulades With Apple-horseradish Stuffing And Potato Dumplings
Pumpkin And Potatoes From The Tin
Duck A L`orange
Curry-leek Stew With Noodles And Meatballs
Chocolate Spiders
Hazelnut Box Cake With Cranberry Compote
Palets Terre/mer
Topfen-Schlutzkrapfen With Apples
Pears With Carambar Cream
Moules Au Pesto De Noisette
Apple Danube Wave
Coleslaw With Bacon-onion Cream Dressing
Kasserler Chops With Apple-Vinschgauer Crumb
