Herb meatball skewers with salsa and radish salad

Name: Herb meatball skewers with salsa and radish salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 discs Toast; 1 (approx. 100 g) Onion; 1/2 bunch Parsley; 500 g mixed minced meat; 1 Egg; 1 TEASPOON Mustard; 1 TEASPOON Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Tomatoes; 3 TABLESPOONS Oil; 2 TABLESPOONS Vinegar; 1 TABLESPOON Tomato Ketchup; 30 g Raisins; 2 Carrots; 1 (approx. 600 g) Radish; 2-3 stem(s) Marjoram; 4 wooden skewers

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 discs Toast
1 (approx. 100 g) Onion
1/2 bunch Parsley
500 g mixed minced meat
1 Egg
1 TEASPOON Mustard
1 TEASPOON Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Tomatoes
3 TABLESPOONS Oil
2 TABLESPOONS Vinegar
1 TABLESPOON Tomato Ketchup
30 g Raisins
2 Carrots
1 (approx. 600 g) Radish
2-3 stem(s) Marjoram
4 wooden skewers

Directions

1
Soak the bread in cold water and squeeze it out. Peel and finely chop the onion. Wash parsley, dab dry and chop finely. Knead minced meat, egg, mustard, tomato paste, half of the onion, toast and parsley, season with salt and pepper.
2
Form 12 small balls from it. Wash, clean and quarter the tomatoes and remove the seeds. Cut the tomatoes into small cubes. Mix the remaining diced onions, tomatoes, 1 tablespoon of oil, 1 tablespoon of vinegar and ketchup, season with salt and pepper.
3
Rinse raisins and pat dry. Peel, wash and roughly grate the carrots. Peel and grate radish. Wash marjoram, shake dry and pluck the leaves from the stalks, except for something to garnish.
4
Mix carrots, radish, raisins and marjoram leaves. Add 1 tablespoon each of oil and vinegar and season with salt and pepper. Heat 1 tablespoon of oil in a frying pan and fry the meatballs for about 5 minutes.
5
Put 3 balls on each wooden skewers. Arrange radish salad, minced skewers and salsa on plates. Garnish with marjoram.