Turnip stew with cooked sausage chips

Name: Turnip stew with cooked sausage chips
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 small stick of leek (leek); 1 Onion; 1/2 (approx. 800 g) Turnip; 200 g Carrots; 400 g Potatoes; 2 Mettenden; 1 TABLESPOON Butter or margarine; 3 TSP Instant vegetable stock; 1 small pot of lovage; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 small stick of leek (leek)
1 Onion
1/2 (approx. 800 g) Turnip
200 g Carrots
400 g Potatoes
2 Mettenden
1 TABLESPOON Butter or margarine
3 TSP Instant vegetable stock
1 small pot of lovage
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean, wash and cut the leek into rings. Peel and chop the onion. Peel, wash and dice turnip, carrots and potatoes. Cut the ends of the mead diagonally into thin slices
2
Heat the fat in a saucepan. Fry the mettendenden slices in it while turning them until crispy and take them out. Briefly sauté the prepared vegetables in the frying fat. Deglaze with 1 3/4 litre water, stir in stock, bring to the boil and simmer for approx. 45 minutes
3
Wash the lovage, shake dry, pluck the leaves from the stems, chop and cook for the last 5 minutes. Season soup with salt and pepper. Serve and sprinkle with Mettenden chips