Carpaccio of South Tyrolean bacon

Name: Carpaccio of South Tyrolean bacon
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 60 g Lamb's lettuce; 1/2 bunch Parsley; 50 g Walnut kernels; 4 TABLESPOONS Fruit vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Mustard; 1 TABLESPOON Honey; 4 TABLESPOONS Rapeseed oil; 1 Shallot; 75 g brown mushrooms; 150 g South Tyrolean bacon in thin slices

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

60 g Lamb's lettuce
1/2 bunch Parsley
50 g Walnut kernels
4 TABLESPOONS Fruit vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Mustard
1 TABLESPOON Honey
4 TABLESPOONS Rapeseed oil
1 Shallot
75 g brown mushrooms
150 g South Tyrolean bacon in thin slices

Directions

1
Clean the salad, wash and spin dry. For the vinaigrette, wash parsley, shake dry, pluck leaves from the stems and chop finely. Chop the walnuts. Whisk vinegar, salt, pepper, mustard and honey.
2
Add oil drop by drop. Peel the shallot and cut into fine cubes. Stir parsley, nuts and shallots into the vinaigrette. Clean, clean and slice the mushrooms. Arrange bacon, mushrooms and salad on plates.
3
Drizzle with vinaigrette.