crumble de poulet
DIFFICULTY
very easy
very easy
RATING
Ingredients
Servings:
1
- 7-10 Tbsp Pour 4 pers
- 7-10 Tbsp Preparation : 10 mn
- 7-10 Tbsp Cuisson : 20 mn
- 2 blancs de poulet
- 700 g de courgettes
- 200 g fresh goat cheese (Petit Billy type)
- 6 brins de menthe
- 40 g d
- 7-10 Tbsp 2 tbsp. durum wheat semolina
- 30 g de chapelure
- 7-10 Tbsp huile d'olive
- 7-10 Tbsp sel et poivre
Directions
- 1
1 Preheat the oven to 180 °C (th 6). Wash and remove the ends of the courgettes, grate them. Press them in a clean cloth to remove their water. Thinly slice and chop the mint
- 2
2 Thinly slice the chicken into strips and fry them for 2 minutes in an oiled pan. Add salt and pepper. In a salad bowl, mix the fresh goat's cheese with the mint, semolina, courgettes and chicken. Salt and pepper
- 3
3 Coarsely crush the nuts, mix them with the breadcrumbs and 2 spoonfuls of oil. Pour the chicken mixture into an oiled baking dish. Cover with walnut breadcrumbs and bake for 15/20 minutes. Serve hot.
More Delicious Recipes
