Potato tarte flambée with red onion rings

Name: Potato tarte flambée with red onion rings
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 300 g floury potatoes; 3 red onions; 1/2 bunch Thyme; 1 TABLESPOON Oil; 2 TABLESPOONS Sugar; 3-4 Tbsp dark balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 125 g Schmand; 50 g Fresh cream; 1 package (260 g) fresh tarte flambée dough rolled out ready to bake on baking paper (approx. 40 x 24 cm; cooling shelf)

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

300 g floury potatoes
3 red onions
1/2 bunch Thyme
1 TABLESPOON Oil
2 TABLESPOONS Sugar
3-4 Tbsp dark balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
125 g Schmand
50 g Fresh cream
1 package (260 g) fresh tarte flambée dough rolled out ready to bake on baking paper (approx. 40 x 24 cm; cooling shelf)

Directions

1
Peel and wash the potatoes and slice them into thin slices. Peel onions, cut into rings. Wash thyme, dab dry, pluck leaves from the stems
2
Heat the oil in a frying pan. Fry the onions for 2-3 minutes. Add sugar, caramelise, deglaze with vinegar and bring to the boil. Stir in thyme. Season with salt and pepper, put into a sieve, drain, collect the stock
3
Mix sour cream and crème fraîche, season with salt and pepper. Take the tarte flambée dough out of the package and unroll it with the baking paper directly on a baking tray. spread the dough with cream, cover with potatoes and onions
4
Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for about 15 minutes. Remove the tarte flambée, cut into pieces and sprinkle with stock if necessary