Gooseberry Tart With Marzipan-amretto Glaze
Blueberry Sorbet
Marinated Spare Ribs With Coleslaw
Saltimbocca Of The Eggplant
Yeast Bread With Lavender, Served With Fresh Cheese Dip With Roasted Almonds
Rosenbowle
Roasted Herb Seitlings On Spicy Pointed Cabbage
Ricotta Cake With Nectarines
Plaice And Salmon Rolls On Braised Cucumber Vegetables
Chickpea Stew With Cucumber And Chicken
Sausage Skewers With Pineapple Coleslaw
Salami Chips Sandwich With Mediterranean Salad
Danube Wave With Mint
Pesto Escalope With Oven Tomato Salad
Peaches Au Gratin With Honey And Nut Ice Cream
Omelette Au Gratin With Salami, Peppers, Olives And Spring Onion
French Pea Vegetables With Lamb Salmon
Tomato Sauce From The Oven For Beef Steak
Mini Vegetable Quiche With Feta Cheese, Snow Peas And Peppers
Leaf Spinach And Tomato Vegetables With Salmon Filet
Crunchy Rolls Filled With Ricotta-raspberry Cream
Marinated Salmon Skewers On Mango Frisée Salad
Plum Crostata Alla Vaniglia
Cherry Prosecco Tart
Potato And Asparagus Platter With Yoghurt And Crab Dip
Swirled Strawberry Mascarpone Ice Cream
Greek Bean Casserole Made From String Beans, Lamb Goulash, Tomatoes, Vegetable Onion And Feta Cheese
Grilled Chicken Parts And Spare Ribs With Homemade BBQ Sauce
Ham Triangles With Shrimp Filling (ham Samosas)
Braised Pork Chops With Braised Tomatoes
Three Kinds Of Crackling Plate
Light Chicken-vegetable Pan With Basil Quark
