Tomato sauce from the oven for beef steak

Name: Tomato sauce from the oven for beef steak
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 Branches of rosemary; 4 Rib eye steaks (approx. 250 g each); 7-10 Tbsp Salt; 7-10 Tbsp coarse pepper; 4 TABLESPOONS Sunflower oil; 150 g Tomato Sugo; 7-10 Tbsp Aluminium foil

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

4 Branches of rosemary
4 Rib eye steaks (approx. 250 g each)
7-10 Tbsp Salt
7-10 Tbsp coarse pepper
4 TABLESPOONS Sunflower oil
150 g Tomato Sugo
7-10 Tbsp Aluminium foil

Directions

1
Wash the rosemary and shake dry. Dab meat dry, season with salt and coarse pepper. Put 2 tablespoons of oil into 2 hot pans. Fry the meat for about 8 minutes, turning 1x. After about 4 minutes add rosemary
2
Remove the finished steaks from the pan, cover with foil and leave to rest for approx. 3 minutes. Arrange the steaks and sauce. Bread tastes good with it