Tomato-Chili-Butter

Ingredients

Directions

1. 1

   Peel the garlic, cut in half and remove the sprouts. Finely chop the clove. Cut tomatoes into fine pieces.

2. 2

   Cream butter and tomato paste with the whisk of the hand mixer. Mix in the tomatoes and garlic. Season to taste with chilli and salt. Pour butter into a bowl and cover and chill until used.