Vegetable Feta Package

Name: Vegetable Feta Package
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 chicory; 2 Tomatoes; 4 Stem(s) Thyme and flat-leaf parsley; 2 Branches of rosemary; 7-10 Tbsp Pul beaver, pepper; 4 (200 g each) pieces of feta; 2 TABLESPOONS black olives (without stone; e.g. Kalamata); 4 TABLESPOONS Olive oil; 7-10 Tbsp Aluminium foil

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 chicory
2 Tomatoes
4 Stem(s) Thyme and flat-leaf parsley
2 Branches of rosemary
7-10 Tbsp Pul beaver, pepper
4 (200 g each) pieces of feta
2 TABLESPOONS black olives (without stone; e.g. Kalamata)
4 TABLESPOONS Olive oil
7-10 Tbsp Aluminium foil

Directions

1
Clean, wash and cut the peppers into strips. Wash and slice the tomatoes. Wash herbs, shake dry. Remove leaves and needles and chop. Mix the herbs with 1 teaspoon of Pul beaver.
2
Place 1 piece of feta on each large piece of foil. Sprinkle Feta with about half of the herb mixture. Spread tomatoes, peppers and olives on top. Sprinkle with the remaining herb mixture and season with pepper.
3
Drizzle 1 tablespoon of oil over each. Take up the foil all around and fold it into packages. Cook on the hot grill for 10-12 minutes.