Strawberry diaper cake

Name: Strawberry diaper cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 7 Eggs (size M); 2 packages Vanillin sugar; 300 g Sugar; 150 g Flour; 75 g Cornstarch; 2 TEASPOONS Baking Powder; 200 g Strawberry Jam; 4 sheets Gelatine; 500 g Low-fat curd; 1 TABLESPOON Lemon juice; 400 g Whipped cream; 400 g Strawberries; 7-10 Tbsp Sugar; 7-10 Tbsp Mint; baking paper

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

7 Eggs (size M)
2 packages Vanillin sugar
300 g Sugar
150 g Flour
75 g Cornstarch
2 TEASPOONS Baking Powder
200 g Strawberry Jam
4 sheets Gelatine
500 g Low-fat curd
1 TABLESPOON Lemon juice
400 g Whipped cream
400 g Strawberries
7-10 Tbsp Sugar
7-10 Tbsp Mint
baking paper

Directions

1
Separate eggs. Beat egg whites until stiff. Mix the egg yolks with 5 tbsp. water, add vanillin sugar and 200 g sugar and stir for about 5 minutes until creamy. Mix flour, baking powder and cornstarch and stir in.
2
Fold in the beaten egg white.
3
Pour approx. 1/3 of the mixture into a round springform pan (28 cm Ø) lined with baking paper. Spread the rest of the mixture on a baking tray (34 x 40 cm) lined with baking paper. Bake one after the other in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see
4
manufacturer) bake for about 10 minutes.
5
Take out and let the springform pan cool on a cake rack. Remove the angular sponge cake from the edge, turn it over onto a tea towel sprinkled with sugar and remove the baking paper. Roll up the sponge cake from the short side to a roll, unroll again after about 2 minutes.
6
Spread the sponge cake with strawberry jam and let it cool down.
7
Soak gelatine in cold water. Mix the quark, lemon juice and 100 g sugar. Whip cream until stiff. Dissolve gelatine. Mix gelatine with 5 tbsp. quark mixture, stir into the remaining quark. Fold in cream.
8
Spread the cream, except for something to decorate, on the square sponge cake and let it gel in a cool place for about 30 minutes.
9
Carefully remove the round sponge cake base from the mould, remove the baking paper and place the base on a cake plate. Cut the sponge cake crosswise into strips about 5 cm wide. Roll up one strip and place it in the middle of the round sponge cake base with the cut surface facing down.
10
Wrap the remaining strips one after the other. Finally, place a cake ring around it and chill the cake for about 5 hours.
11
Wash, clean, drain and slice the strawberries. Spread the cake all around with the remaining quark cream. Place the strawberries on the cake in a flower shape. Decorate with mint.