Blackberry Knot

Name: Blackberry Knot
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Ingredients: 500 g Flour; 1 TABLESPOON Honey; 2 Eggs (size M); 7-10 Tbsp Salt; 80 ml Oil; 1 package Dry yeast; 200 g fresh blackberries; 1 Cinnamon stick; 1 TABLESPOON Sugar; 50 ml Orange juice; 7-10 Tbsp grated peel of 1/2 organic orange; 1 Protein (size M); 7-10 Tbsp Flour; baking paper; 7-10 Tbsp Aluminium foil

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 15

500 g Flour
1 TABLESPOON Honey
2 Eggs (size M)
7-10 Tbsp Salt
80 ml Oil
1 package Dry yeast
200 g fresh blackberries
1 Cinnamon stick
1 TABLESPOON Sugar
50 ml Orange juice
7-10 Tbsp grated peel of 1/2 organic orange
1 Protein (size M)
7-10 Tbsp Flour
baking paper
7-10 Tbsp Aluminium foil

Directions

1
Knead flour, honey, eggs, salt, oil, yeast and 150 ml of lukewarm water with the dough hooks of the hand mixer to a smooth dough. Cover and leave to rise in a warm place for about 45 minutes.
2
Berries selected. Put the berries, cinnamon, 50 ml water, sugar, orange juice and zest in a pot. Bring to the boil and simmer for about 15 minutes. Remove the cinnamon stick. Crush some of the blackberries with a fork and let them cool down.
3
Knead the dough again on a floured work surface and divide it into 4 equal pieces. Roll out the dough into strips (approx. 35 x 21 cm). Spread the compote on the strips, leaving a small rim free.
4
Roll up strips from the long side.
5
Place 2 rolls on the work surface with some distance between them. Place the other two rolls at right angles on top of it, also with a little space between them. Place one of the upper rollers under each of the lower rollers to form a cross.
6
Fold the ends of the rolls into a knot.
7
Lift the knot on a baking tray lined with baking paper, coat with egg white and bake in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see manufacturer) for approx. 45 minutes. After approx. 30 minutes, cover with foil if necessary.