Cocoa Cookie Cheesecake

Name: Cocoa Cookie Cheesecake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 50 g Butter; 1 package (176 g) dark cocoa biscuits with cream filling; 400 g Strawberries; 2 TABLESPOONS Strawberry Jam; 2 Eggs (size M); 400 g Double cream cream cheese; 125 g Sugar; 20 g Cornstarch; 1 package Vanillin sugar; 100 g Whipped cream; 125 g Mini cocoa biscuits with cream filling; 7-10 Tbsp Grease

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

50 g Butter
1 package (176 g) dark cocoa biscuits with cream filling
400 g Strawberries
2 TABLESPOONS Strawberry Jam
2 Eggs (size M)
400 g Double cream cream cheese
125 g Sugar
20 g Cornstarch
1 package Vanillin sugar
100 g Whipped cream
125 g Mini cocoa biscuits with cream filling
7-10 Tbsp Grease

Directions

1
Melt the butter. Finely crumble the biscuits, mix with the butter. Grease a square springform pan (24 x 24 cm). Add the crumbly mixture and press it to a flat bottom. In a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see
2
manufacturer) bake for approx. 8 minutes, let cool down. Wash, clean and chop the strawberries. Mix with jam.
3
Separate the eggs for the cheese mixture. Mix cream cheese, sugar and starch with the whisk of the hand mixer. Stir in the egg yolks briefly. Beat the egg whites until stiff, allowing the vanillin sugar to trickle in.
4
Whip the cream until stiff. Carefully fold the cream, strawberries and beaten egg white one after the other into the cheese cream. Fill the cheese mixture into the mould and smooth it down. Spread mini biscuits on top.
5
Bake in a preheated oven (electric oven: 175 °C/circulating air: 150 °C/gas: see manufacturer) for approx. 40 minutes until the cream has set. Then let the cake rest in the switched off oven for approx. 45 minutes.
6
Take out and let the cake cool down in the mould. Serve with whipped cream and a little strawberry jam.