Lavatory cake with strawberries

Name: Lavatory cake with strawberries
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 4 Protein (size M); 250 g Sugar; 1 pinch Salt; 100 g Coconut flake; 1 package (75 g) Chocolate droplets; 400–500 g Strawberries; 1 package Vanillin sugar; 1 package Cream stabiliser; 400 g Whipped cream; 100 g Fruit spread "Strawberry" without seeds, without pieces; 7-10 Tbsp Grease; baking paper

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

4 Protein (size M)
250 g Sugar
1 pinch Salt
100 g Coconut flake
1 package (75 g) Chocolate droplets
400–500 g Strawberries
1 package Vanillin sugar
1 package Cream stabiliser
400 g Whipped cream
100 g Fruit spread "Strawberry" without seeds, without pieces
7-10 Tbsp Grease
baking paper

Directions

1
Beat egg whites until stiff. Add sugar and salt at the end. Continue beating until the mixture is very shiny and the sugar has dissolved as much as possible. Fold the grated coconut and chocolate drops into the meringue.
2
Line the bottom of a springform pan (26 cm Ø) with baking paper and grease the rim. Fill in meringue and spread loosely until just to the edge.
3
Bake in the preheated oven, 2nd rail from below (electric oven: 150 °C/ convection oven: not suitable/ gas: see manufacturer) for approx. 1 hour. Carefully remove the base from the edge with a knife and allow to cool in the mould with the oven door open.
4
Remove the base from the pan and remove the baking paper.
5
Clean, wash, drain and halve the strawberries. Mix the vanillin sugar and cream setting agent. Whip the cream until stiff, allow the sugar mixture to trickle in. Spread the cream on the cake and spread it loosely.
6
Spread the strawberries over the cream. Warm the fruit spread slightly while stirring and drizzle over the strawberries.